Food and Beverage Manager at Bolton White Hotels & Apartments

[legendguru]

BOOK INTERNATIONAL FLIGHTS TICKETS LOCAL FLIGHTS HOTELS BOOKINGS WORLDWIDE AND MORE AT CHEAPEST RATE EVER! CLICK HERE TO BOOK YOUR FLIGHT AND RECEIVE YOUR FLIGHT TICKET INSTANTLY

Food and Beverage Manager at Bolton White Hotels & Apartments

In the heartland of Nigeria, approximately 30 minutes’ drive from the Nnamdi Azikiwe  International airport,about 5 minutes drive from the international Conference Center/ National Assembly complex and the federal Secretariat. With 176 comfortable and stylish luxury bedrooms, en-suite self-catering rooms, great cooling system in all rooms, writing desk and satellite TV, tea/coffee making facilities, direct-detail telephone/modern  and Wi-Fi. Non-smoking rooms available on request.
Various conference and banqueting facilities available with seating capacity from 160 to 200 for conference and banqueting. Each venue is air conditioned, with standard audio visual equipment are available on request.
Nearby Leisure
Silverbird Entertainment Center about 5 min away, A nearby Banks and ATM, travel agencies within the hotel, Sahad shopping mall: 2 minute’walk.  Ceddi plaza: 5 minute’ drive,for cinemas and more.Job Summary


The Food & Beverage Manager oversees all hotel food and beverage operations to deliver exceptional guest experiences, ensure service quality, control costs, and drive profitability across restaurants, bars, banquets, and room service.


Key Responsibilities


Manage daily operations of all hotel F&B outlets, including restaurants, bars, banqueting, and room service.
Ensure high standards of food quality, service delivery, hygiene, and guest satisfaction.
Lead, train, and supervise F&B teams to maintain professional service standards.
Control food, beverage, and labor costs; manage budgets and financial performance.
Coordinate with Executive Chef on menus, pricing, and promotions.
Oversee inventory, purchasing, and supplier management.
Ensure compliance with health, safety, and food hygiene regulations.
Handle guest feedback and resolve service issues promptly.
Support hotel events, conferences, and special functions.


Requirements


Degree or diploma in Hospitality or Hotel Management.
5–10 years hotel F&B experience, including supervisory/management role.
Strong leadership, customer service, and cost control skills.
Good knowledge of hotel service standards and food safety practices.
Ability to work flexible hours, including weekends and holidays.
Source: Food and Beverage Manager at Bolton White Hotels & Apartments