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Author Topic: Graduate Intern - Hotel & Catering at IITA - International Institute of Tropical Agriculture  (Read 595 times)

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Offline legendguru

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Graduate Intern - Hotel & Catering at IITA - International Institute of Tropical Agriculture

The International Institute of Tropical Agriculture (IITA) is one of the world's leading research partners in finding solutions for hunger, malnutrition, and poverty. Our award-winning research for development (R4D) addresses the development needs of tropical countries. We work with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture.

We are a nonprofit organization founded in 1967, governed by a Board of Trustees, and supported by several countries.

Our mission is to enhance food security and improve livelihoods in Africa through research for development (R4D).
We use the R4D model in setting a research course that addresses major development problems in Africa rather than simply contributing to scientific knowledge. It has proven to be an effective mechanism for agricultural research development. We and our partners have delivered about 70% of the international research impact in sun-Saharan Africa in the last three decades.Description


We are seeking a motivated graduate intern with a keen interest in hospitality, hotel operations, and catering services to support our daily operations and contribute to excellent guest experience.


Key Responsibilities


Support the coordination of catering services for events, meetings, and special functions
Help maintain service standards in food preparation, presentation, and hygiene
Participate in event planning and food service execution
Support inventory tracking and ordering processes for kitchen supplies
Maintain records of guest feedback and assist in preparing service reports
Perform any other duties as assigned by the supervisor or hotel management


Duration: 6 to 12 months

Requirements


Recent graduate in Hotel & Catering, or related fields
Basic knowledge of hotel operations, food service, or event coordination
Strong communication and interpersonal skills
Attention to detail and a commitment to delivering quality service
A positive attitude and willingness to learn in a fast-paced environment
Ability to work both independently and as part of a team
Flexibility to work occasional evenings or weekends during events
Source: Graduate Intern - Hotel & Catering at IITA - International Institute of Tropical Agriculture